When the Chips Are Down

Our "baby" is going off to college in less than three weeks.  We threw a party for him and his friends that was a graduation/off-to-school soirée.  We told him to invite a "few friends".  We were thinking 30 max.  His invitation list through Facebook was 42.  That didn't include the spouses of some of the parents, either. 

Two years ago we did kind of the same thing for the first-born, but we sent out invitations with the graduation announcements, we had no control over the RSVPs, and it was billed as a come-and-go open house.  We planned for 75, and got a lot less. 

Plus, the first time around, we ordered all the food from a local Mexican restaurant, because 1) Mexican is cheap, 2) most everyone likes it, 3) we could lay it all out and people could assemble it in whatever combination they wanted (nachos, burritos, tacos, with or without beans, etc.), and 4) it was easy.

As I said, we planned for 75.  We ordered food for 75.  They delivered what seemed like enough for 150.  We fed everyone that day.  We sent some with a couple of friends.  We ate on it for a week.  We took the rest to a family gathering and fed 20 people two meals with it.  So, I'm not kidding when I said we had a lot of food.

So, you'd think we'd learned out lesson, right?  Originally, we ordered for 30 people.  Two days before, as we watched the Facebook replies surpass that mark, we decided to increase the order to 40.



Just a few chips

This is the left over chips.  in case you can't tell by the drawstring, that's a "tall kitchen bag" size trash bag that we're storing them in.  We also have a gallon-sized ice cream tub full of queso, and a 1 pound margarine tub of salsa to go with them.

Plus, with all the beef, chicken, beans, and rice, we haven't been lacking for meals this week.  We froze the remainder so we wouldn't have to throw it out.  I may trade in my normal caps for a sombrero before it's all gone.